Description

Apple pie was a popular food in Delaware in the 18th century. As a Swedish historian noted in a letter: “Apple pie is used all year round, and when fresh apples are no longer available, dried ones are used. It is the evening meal for children.” Apple pie is made with flour, eggs, sugar, shortening, apples, vanilla, salt, sugar, cinnamon and lemon juice. A piece of apple pie (about 125g) contains the following nutritional information:

Calories: 296

Fat: 14g

Saturated Fat: 4.7g

Cholesterol: 0

Carbohydrates: 43g

Protein: 2.4g